| (12 yrs & up are adult price) # of Guests: | Price Per Person: | *ADD ON (Optional) Tableware Clean-Up: | ||
| 15-20 adults | $45 per Person | $75 per Lunch | ||
21-35 adults | $40 per Person | $110 per Lunch | ||
| 36-50+ adults | $35 per Person | $150 per Lunch | ||
| (Children 3-11 years) | (Half of the adult price) |
All lunch menu selections must be the same per person.
Disposable tableware is available @ $2.00 per person.
GF = Gluten Free DF = Dairy Free
We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email.
Note: We do not accommodate fad diets or any non-health related dietary need.
All Lunch Options Include:
1 Main Entree, Sides as Listed under Entrees, 1 Dessert, and 1 Beverage
Choose 1: Sweet Tea, Unsweet Tea, Lemonade, or Bottled Water
Main Lunch Entrees: (Choose 1)
(additional main entrees $15.00 per serving; min. of 15 servings)
Traditional Taco Bar GF/DF
(seasoned ground beef or shredded chicken, cheddar cheese, lettuce, tomatoes, black olives, salsa, sour cream, and guacamole)
-Served with Refried Beans, Mexican Rice, and Dessert
Ground Beef (or) Chicken Enchiladas with Beans & Cheese GF/DF
-Served with Mexican Rice (or) Salad and Dessert
Cajun Grilled Shrimp (or) Cajun Grilled White Fish Soft Tacos with Slaw & Remoulade GF/DF
-Served with Mexican Fiesta Corn & Beans (or) Salad and Dessert
Chicken Bacon Ranch Wrap GF
(chicken breast, crispy bacon, ranch, cream cheese, cheddar cheese, iceberg, and chives wrapped in a soft tortilla; lettuce wrap for GF)
-Served with Soup (or) Salad and Dessert
Asian Pork Sriracha Wrap GF/DF
(ground pork, ginger, garlic, carrot sticks, hoisin sauce, sriracha, sesame seeds, romanine, and scallions in a soft tortilla ; lettuce wrap for GF)
-Served with Soup (or) Salad and Dessert
Tuscan Bean Lettuce Wrap (Vegetarian & Vegan) GF/DF
(black beans, red beans, and garbanzo beans with diced red bell pepper, tomato, red onion, and garlic in a greek vinaigrette lettuce wrap)
-Served with Soup (or) Salad and Dessert
Assorted Sandwich Platter GF/DF
(croissants, rolls, & ciabatta breads with turkey, ham, roast beef, cheese, lettuce, tomato, mayo, and mustard; lettuce wrap for GF)
-Served with Soup (or) Salad and Dessert
Grilled Cheddar Bacon Burgers GF/DF
-Served with Roasted Tater Wedges (or) Salad and Dessert
New Orleans Style Gumbo with Chicken & Sausage over Rice DF
-Served with Cajun Red Skinned Potato Salad (or) Garden Salad and Dessert
Fettuccine Alfredo with Chicken Breast Strips
-Served with Salad and Dessert
Three Cheese, Beef Lasagna, in Tomato Sauce
-Served with Garlic Bread, Salad, and Dessert
Lemony Herbed Orzo Salad (Vegetarian & Vegan) DF
(orzo, spinach, garbanzo beans, cucumber, onion, basil, mint, and lemon)
-Served with Fresh Bread, Soup, and Dessert
Small Groups -
Fall/Winter Special:
(For Lunch Delivery - Book 11/1/24 thru 3/31/25)
10-14 adults @ $55.00 per person
(Only available Monday-Thursday. No weekends.)
Hours Open:
Mon. - Sat. 9am-6pm
Sunday - CLOSED
Desserts:
Brownies with White Chocolate Chips
Assorted Cookies
Old Fashioned Banana Pudding
Peach Cobbler with Whipped Topping
Assorted Fresh Fruit GF/DF
© 2024 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.
Our (self-serve) lunch’s do not include plating, serving, or tableware clean-up.
With our lunch, each item is placed in aluminum, disposable pans for your convenience.
Tableware is not provided with our lunch service. You will use the tableware provided in your home, venue, or cabin.
(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)
Small Groups - Fall/Winter Special:
(For Lunch Delivery - Book 11/1/24 thru 3/31/25)
10-14 adults @ $55.00 per person
(Only available Monday-Thursday. No weekends.)
Welcome! Sit back, relax, and have Chef Ray come to you. " Your Smoky Mountain Personal Chef "
**See Pricing Below Menus**
Garden Salad Dressings: Ranch, Honey Mustard, French (or) Vinaigrettes - Creole, Italian, Balsamic, Red Wine Vinegar, Honey
Connect With Us:
Payments Accepted: E-Checks, ApplePay, Credit/Debit Cards
865.774.0251 | info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.
*ADD ON: Tableware Clean-Up- Includes Complete Tableware Clean-Up, Wipe Down, and Packing Up any Leftovers
Soups:
Tuscan Bean & Kale with Parmesan GF/DF
Cheddar Baked Potao GF
Tomato Basil GF
Cheddar Broccoli GF
Salads:
Garden Salad GF/DF
Caesar Salad GF
Cajun Red-Skinned Potato Salad GF/DF
Pasta Salad with Veggies DF
Contact Us For Your Next Event!
865.774.0251
Pricing Includes: Travel (up to 50 miles round-trip), Fresh Ingredients, Food Preparation in our Catering Kitchen, Professional Delivery in Hot Boxes, Buffet Style Set-Up (self-serve) in Disposable, Aluminum Pans
All prices are subject to change without notice.
865.774.0251
Site maintained and developed by Conceptual Design.
Lunch Menu
Lunch Entrees with Sides & Dessert, Self-Served, for 15-50+ Guests - Delivered Only