Appetizers
(Choose 1)
(Additional Appetizers - $14 per serving; min. of 8 servings)
Coconut Mango Shrimp GF/DF
Stuffed Portobello Mushroom Wedges
Prosciutto-Wrapped Asparagus Spears GF
Cajun BBQ’d Shrimp (mild or spicy) GF
Spinach Artichoke Dip with Toasted Baguette Slices GF
Brie and Cherry Pastry Cups
Soup (or) Salad
(Choose 1)
(Additional Soup or Salad - $12 per serving; min. of 8 servings)
Roasted Red Pepper Bisque GF
Bacon & Cheddar Baked Potato GF
Chicken and Sausage Gumbo over Rice DF
French Onion with Melted Swiss GF/DF
Tomato Basil GF
Caesar Salad with Croutons and Caesar Dressing GF
Spinach Salad with Feta, Fruit, and Toasted Walnuts GF/DF
Mixed Greens with Bacon, Goat Cheese, Pecans, & Cranberries GF/DF
Greek Salad with Feta, Olives, Tomato, Purple Onion, & Peppers GF/DF
Garden Salad with Purple Onion, Carrot, Tomato, & Cucumber GF/DF
Homemade Salad Dressings: (Choose 1-2)
Ranch, Honey Mustard, & French
Vinaigrettes: Creole, Honey, Balsamic, Italian, & Red Wine
Desserts
(Choose 1 Dessert)
or Fondue @ $20 more per person
Bananas Foster Flambe' a la mode GF
Chocolate Lava Cake a la mode
Vanilla Poached Pears with Chocolate Sauce GF
New Orleans Bread Pudding with Butter Sauce
Strawberry Cheesecake Napoleon Drizzled in Chocolate
Dark Chocolate Pots de Creme with Berries GF
Dairy Free Ice Cream with Berries (FOR GF/DF NEEDS ONLY)
*Main Entrees
(Choose 1-2, with one per guest)
(Extra Main Entrees - $18 per serving)
3rd Entree - $20 per serving with minimum of 2 servings
BEEF ENTREES
6oz. Bacon Wrapped Filet (with one of the following sauces):
- Blue Cheese (or) Parmesan Encrusted with Red Wine Sauce
- Mushroom Demi Glace Sauce GF
- Lemon & Sage Cream Sauce GF
Beef Wellington with Green Peppercorn Sauce (6oz. bacon wrapped filet)
Steak Diane (8-10 oz. New York Strip Steak) GF ($18 extra pp)
8-10 oz. Ribeye with Compound Butter GF ($18 extra pp)
Add On Shrimp Skewer: for Surf & Turf ($15 extra pp)
(Larger cuts of steak (no bacon) or lobster tails are available at market price.)
PORK ENTREES
Stuffed Pork Chops with Spinach & Apricots in an Apricot Glaze GF/DF
Grilled Pork Chops with Apple Slaw GF/DF
Roasted Pork Loin with Chimichurri Sauce GF
CHICKEN ENTREES
Chicken with Artichokes & Mushrooms in a Sherry Sauce
Chicken Marsala GF
Cornish Hens with a Blackberry Balsamic Glaze GF/DF
SEAFOOD ENTREES
Southern Shrimp & Grits (grits=side) GF
Cajun Shrimp Alfredo (pasta=side)
Panko Encrusted Tilapia with a Butter Scallion Sauce
Broiled Salmon with Mango Salsa GF/DF
VEGETARIAN ENTREES
Spinach Stuffed Lasagna Ruffles
Thai-Style Beans with Coconut Milk over Basmati GF/DF
Creamy Lemon Asparagus Pasta with Plant Base Meat (pasta=side) DF
Sides
(Choose 2)
(Additional sides - $8 per serving; min. of 8 servings)
Baked Asparagus Parmesan GF
Garlic Roasted Cauliflower GF/DF
Boursin Creamed Spinach
Seasonal Vegetable Medley GF/DF
Brussel Sprouts with Smoked Bacon & Dates GF
Green Bean Bundles Wrapped in Bacon GF/DF
Honey Roasted Carrots GF/DF
Broccoli Almondine GF/DF
Smoked Gouda Mac-N-Cheese
Garlic Mashed Potatoes GF
Roasted Herb & Garlic Potato Wedges GF/DF
Loaded Baked Potatoes (or) Baked Sweet Potatoes GF
Sweet Potato Mash with a Glazed Nut Topping GF
Wild Rice (or) Rice Pilaf GF
Payments Accepted: E-Checks, ApplePay, Credit/Debit Cards
(12 yrs & up are adult price) | Price Per Person: | ||
8-12 adults | $125 per Person | ||
| 13-16 adults | $110 per Person | ||
| 17-20 adults | $95 per Person | ||
(Children 3-11 years) | (Half of the adult price) |
Small Groups - Fall/Winter Special:
(For Formal Dinners - Book 11/1/24 thru 3/31/25)
4-5 adults @ $200.00 per person
6-7 adults @ $150.00 per person
(Only available Monday-Thursday. No weekends.)
(NOTE: Due to nationwide shortages, some food items may need to be substituted, at Chef Ray's discretion.)
Formal Dinner Menu
Welcome! Sit back, relax, and have Chef Ray come to you. " Your Smoky Mountain Personal Chef "
Includes: Appetizer, Soup (or) Salad, Main Entree with 2 Sides, and Dessert (or) Fondue
(also includes: fresh bread with butter pats & sweet or unsweet tea)
Chocolate Fondue
$20 extra per person
(up to 14 guests max.)
(Choose 3) Dipping Desserts: (Choose 1)Add In:
bananas & strawberries peanut butter
apple slices java (or) mint
pound cake (or) cheesecake chopped walnuts
brownie bites caramel sauce
marshmallows (or) pretzels shredded coconut
Contact Us For Your Next Event!
865.774.0251
Four Course - Formal Dinners, Plated & Served, with Complete Clean Up for 8-20 Guests - (On-Site Only)
Site maintained and developed by Conceptual Design.
Connect With Us:
Pricing Includes: Travel (up to 50 miles round-trip), Fresh Ingredients, Food Preparation On-Site,
Use of Chef's Equipment, Plating and Serving Each Course, and Complete Clean-Up
All prices are subject to change without notice.
**See Pricing Below Menus**
Please add 9.75% TN sales tax to final pricing. Recommended gratuity: 15-20% of total.
Our minimum is 8 adults for our formal dinner service. Our maximum is 20 guests total, including children.
© 2024 Fruitful Vintage Personal Chef Service, LLC. All rights reserved.
Hours Open:
Mon. - Sat. 9am-6pm
Sunday - CLOSED
865.774.0251 | info@fruitfulvintagechef.com
Serving: Sevierville, Pigeon Forge, Wears Valley, Townsend, Gatlinburg, Cosby, Dandridge, Knoxville, Farragut,
Maryville, Morristown, and surrounding areas
"O taste and see that the Lord is good." Psalm 34:8
865.774.0251
*There may be two different main entrees chosen, with one main entree per guest.
All other menu selections must be the same per person for each appetizer, soup, salad, sides, and dessert.
Tableware is not provided with our formal dinner party or fondue services. We will use the tableware provided in your cabin or venue.
GF = Gluten Free / DF = Dairy Free
We can accommodate most food allergies, GF, & DF guests. These requests must be made known when submitting menus by email.
Note: We do not accommodate fad diets or any non-health related dietary need.
Small Groups -
Fall/Winter Special:
(For Formal Dinners - Book 11/1/24 thru 3/31/25)
4-5 adults @ $200.00 per person
6-7 adults @ $150.00 per person
(Only available Monday-Thursday. No weekends.)